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Achieving sustainable production of pig meat Volume 3
Achieving sustainable production of pig meat Volume 3
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Achieving sustainable production of pig meat Volume 3

Engelsk
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Reviews latest research on diseases affecting pigs and their management Comprehensive review of pig welfare across the life-cycle, from gilts and sows to weaned piglets and finishing pigs Includes generic welfare issues such as the role of pasture-based systems, humane transport, lairage and slaughter techniques
Undertittel
Animal health and welfare
ISBN
9781786760999
Språk
Engelsk
Utgivelsesdato
12.3.2018
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