Spar
Achieving sustainable production of pig meat Volume 1
e-bok, 2018
Engelsk
1 827,-
Les i Adobe DRM-kompatibelt e-bokleserDenne e-boka er kopibeskyttet med Adobe DRM som påvirker hvor du kan lese den. Les mer
Covers the latest research on controlling pathogenic and non-pathogenic safety risks associated with pig meat Comprehensive review of the factors affecting the different aspects of pig meat quality Assesses ways of minimising the environmental impact of pig production such as reducing input use, emissions and waste
- Undertittel
- Safety, quality and sustainability
- Redaktør
- Prof. Alan Mathew
- ISBN
- 9781786760906
- Språk
- Engelsk
- Utgivelsesdato
- 8.6.2018
- Tilgjengelige elektroniske format
- Epub - Adobe DRM
- Les e-boka her
- E-bokleser i mobil/nettbrett
- Lesebrett
- Datamaskin
