Spar
Achieving sustainable production of eggs Volume 1
e-bok, 2017
Engelsk
Les i Adobe DRM-kompatibelt e-bokleserDenne e-boka er kopibeskyttet med Adobe DRM som påvirker hvor du kan lese den. Les mer
Reviews latest research on composition and properties of egg shell, white and yolk; Summarises recent studies on pathogens affecting eggs and methods for their control such as washing and packaging; Discusses current findings on factors affecting quality attributes such as appearance, shelf-life and nutritional value
- Undertittel
- Safety and quality
- Redaktør
- Kaustav Majumder
- ISBN
- 9781786760784
- Språk
- Engelsk
- Utgivelsesdato
- 21.3.2017
- Tilgjengelige elektroniske format
- Epub - Adobe DRM
- Les e-boka her
- E-bokleser i mobil/nettbrett
- Lesebrett
- Datamaskin
