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Achieving sustainable cultivation of barley
Achieving sustainable cultivation of barley
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Achieving sustainable cultivation of barley

Engelsk
2 390,-
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Strong focus on advances in understanding barley physiology which inform decisions about breeding and cultivation Detailed coverage of molecular breeding techniques such as genome wide association studies (GWAS) and targeted induced lesions in genomes (TILLING) Covers latest research on optimising barley for particular end uses such as malting, brewing and animal feed
ISBN
9781786763105
Språk
Engelsk
Utgivelsesdato
4.2.2020
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  • Epub - Adobe DRM
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