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A Whole Foods Primer
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A Whole Foods Primer

innbundet, 2007
Engelsk
A Whole Foods Primer describes the special characteristics that consumers should seek when shopping so they can identify the peak of nutritional flavor and value in whole foods. It, also, provides instruction on the best cooking techniques and storage conditions to help minimize nutritional losses and the best methods to preserve fresh foods for future use. Useful tips and suggestions to increase the consumption of whole foods easily and to encourage experimentation with unfamiliar ones are included, as are practical resources for recipes and cookbooks.
Undertittel
A Comprehensive, Instructive, and Enlightening Guide to the World of Whole Foods
ISBN
9781681626925
Språk
Engelsk
Vekt
446 gram
Utgivelsesdato
15.2.2007
Antall sider
194