
A Very Asian Guide to Indian Food
"A must read for every child as they attempt to navigate their Indian roots in a Western world." - Vikram Sunderam, James Beard Award-winning chef
Learn how to eat with your hands or about all the different combinations of chaat A Very Asian Guide to Indian Food introduces readers to classic and modern Indian dishes and provides fun facts about the foods and culture of India. This book takes readers on a journey through the diverse and vibrant world of Indian cuisine, where there is something unique for everyone.
About the Series: The Very Asian Guide series invites kids to explore different foods and cultures from all over Asia. Each page is filled with fun bite-sized historical, science and cultural facts about a dish or ingredient. Each book includes simple kid-friendly recipes and download free activity sheets on gloobooks.com. Collect all books in the series
- Forfatter
- Julie Ajinkya
- Illustratør
- Aditikakade Beaufrand
- ISBN
- 9781737240464
- Språk
- Engelsk
- Vekt
- 249 gram
- Utgivelsesdato
- 1.5.2023
- Forlag
- Gloo Books
- Antall sider
- 36
