Spar
A Taste of England
This beautifully illustrated book is a wonderful sampler of classic dishes. Explore regional specialities as well as dishes that have become national favourites: pea and mint soup, asparagus with hollandaise sauce, roasted rib of beef, steak and kidney pudding, Bakewell tart, jam roly poly, and fruit trifle. Presented in over 100 beautiful and evocative photographs.
- Undertittel
- The Essence of English Cooking, with 30 Classic Recipes
- Forfatter
- Annette Yates
- ISBN
- 9780754819264
- Språk
- Engelsk
- Vekt
- 446 gram
- Utgivelsesdato
- 2.10.2008
- Forlag
- Lorenz Books
- Antall sider
- 64
