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A History of Surgery
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A History of Surgery

Written in a personal and engaging style, this book provides a fascinating and informative introduction to the development of surgery through the ages. It describes the key advances in surgery through the ages, from primitive techniques such as trepanning, some of the gruesome but occasionally successful methods employed by the ancient civilisations, the increasingly sophisticated techniques of the Greeks and Romans, the advances of the Dark Ages and the Renaissance and on to the early pioneers of anaesthesia and antisepsis such as Morton, Lister and Pasteur.

Undertittel
Third Edition
ISBN
9781138617391
Språk
Engelsk
Vekt
762 gram
Utgivelsesdato
26.12.2018
Forlag
CRC Press
Antall sider
282