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A Handbook of Food Packaging
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A Handbook of Food Packaging

The authors consider the development of the right package for a particular food in a particular market, from the point of view of the food technologist, the packaging engineer and those concerned with marketing.
Opplag
Second Edition 1992
ISBN
9781461362142
Språk
Engelsk
Vekt
310 gram
Utgivelsesdato
6.10.2012
Antall sider
497