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A Guide to Waterless Cooking: (and Greaseless Cooking for Better Health)
A Guide to Waterless, Greaseless Cooking. Basic cookware care, cooking instructions, nutrition basics, understanding food labels, and the calorie point system. International recipes with detailed instruction and nutritional breakdowns.
- Undertittel
- Instruction, Nutrition, Recipes and Weight Management
- Forfatter
- David Knight Chef
- Redaktør
- Janet Lee, Cheri Sparks
- ISBN
- 9781439226025
- Språk
- Engelsk
- Vekt
- 467 gram
- Utgivelsesdato
- 1.6.2009
- Forlag
- Booksurge Publishing
- Antall sider
- 266
