A French Cookbook for Kids

Many of the world's most famous chefs have been influenced by the decadent sauces and rich desserts associated with French cooking. This eye-catching book uses vivid, color photographs and engaging text to explore French cuisine, as it varies from region to region, while easy-to-follow recipes emphasize safety and teach responsible kitchen practices, as they guide students through recipes ranging from the croque monsieur sandwiches eaten in the caf s of Paris to the rustic ratatouille found in Provence. This book is a thoughtful and immersive introduction to one of the world's great culinary traditions.