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40 Popular Regional Dishes
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The book introduces 40 regional dishes in China. Readers can buy some ingredients as recommended in the book after work and make a few dishes all by themselves.Dishes in the book require simple ingredients which can be sourced from supermarkets, are easy to make and delicious.For each dish there are "e;Ah Tang's Reflections"e; and "e;Ah Tang's Post-it Notes"e; which are cooking tips.
- Forfatter
- OU Jingtang
- ISBN
- 9789621433770
- Språk
- Kinesisk
- Utgivelsesdato
- 1.7.2006
- Forlag
- CNPeReading
- Tilgjengelige elektroniske format
- PDF - Adobe DRM
- Les e-boka her
- E-bokleser i mobil/nettbrett
- Lesebrett
- Datamaskin
