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3D Coagulation Dessert
3D Coagulation Dessert
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3D Coagulation Dessert

Forfatter:
Kinesisk
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Western desserts excel in shape and stimulates the appetite.The author is versed in 3D making. In this book he uses fish gelatin and cream as coagulators and makes 53 popular cakes, puddings and parfaits, etc. to turn complex steps into simple ones and make it easier for families. It can be used for self-study or as textbooks of Western desserts.
ISBN
9789621440365
Språk
Kinesisk
Utgivelsesdato
1.1.2010
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  • PDF - Adobe DRM
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