30 Q&As on Making Cakes

This book is a series of Q&As on making cakes.The author, who has taught making cakes for years, collects frequently asked questions and mistakes of students in this book, with diagrams, textual interpretations and, in some cases, illustrated instructions, to highlight the keys to successfully making cakes, so that readers can concentrate on the essentials and effectively improve their baking skills.The Q&As are arranged according to cake categories in an easy-first-hard-later sequence. The book begins with recipes, cases and improvement suggestions of 30 cakes, to increase the success rate.