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Wine Chemistry and Biochemistry
Tallenna

Wine Chemistry and Biochemistry

The aim of this book is to describe chemical and biochemical aspects of winemaking that are currently being researched.

Painos
1st ed. Softcover of orig. ed. 2009
ISBN
9781441925480
Kieli
englanti
Paino
310 grammaa
Julkaisupäivä
29.10.2010
Sivumäärä
735