
Wine Chemistry and Biochemistry
The aim of this book is to describe chemical and biochemical aspects of winemaking that are currently being researched.
- Toimittaja
- M. Victoria Moreno-Arribas, Carmen Polo
- Painos
- 1st ed. Softcover of orig. ed. 2009
- ISBN
- 9781441925480
- Kieli
- englanti
- Paino
- 310 grammaa
- Julkaisupäivä
- 29.10.2010
- Kustantaja
- Springer-Verlag New York Inc.
- Sivumäärä
- 735