Siirry suoraan sisältöön
Wild, weird and wonderful - Finnish cuisine today
Tallenna

Wild, weird and wonderful - Finnish cuisine today

Kirjailija:
sidottu, 2014
englanti
Finnish cuisine is renowned for its natural and earthy ingredients - and in the hands of an imaginative chef, it's full of surprises. Finnish food is bold and packed with flavour and colour.

The spectrum of Finnish tastes is made up of wild herbs, berries, mushrooms, fish and game from the pure Finnish nature. Seasonal delicacies and local ingredients are the superstars in our festive and dinner table.

Finnish food is wild, weird and wonderful!
Kirjailija
Sami Tallberg
ISBN
9789525969436
Kieli
englanti
Paino
652 grammaa
Julkaisupäivä
1.1.2014
Kustantaja
Kirjakaari
Sivumäärä
127