Waste into Taste

Creativity is taking a second look at something. For chef Christopher Stallard, some of his best and most loved dishes resulted from this practice. In Waste into Taste, Stallard presents an inspiring collection of practical techniques and delicious recipes, some new, some honed throughout his distinguished culinary career, for utilizing scraps of various foods to eliminate waste and lower grocery costs. Get creative in the kitchen to nourish yourself and nurture the planet.