Two Meals with Harmonious Taste

The author writes practical and life-style recipes for the two-person families.She is a Japanese wife, and cooking every day is one of the priorities of her life. Every time she buys food and prepares the amount of food, she will be bothered, because she has to buy the least amount of each food; otherwise the food cannot be used out and is wasted. Sometimes in order to increase the change of the dishes, she buys various food materials at the same time, but even the least amount is quite a lot after accumulation and will fill the space of the refrigerator, so she will also be worried about how to clear off without waste.In fact, it is difficult for the couple to digest all the ingredients at a dinner, or on the next day, they eat the food of the previous day. Eating repeated food will spoil people's appetite and lack the feeling of freshness, and even people will feel miserable.The book is divided into five categories according to the food materials, namely, chicken, pig, cow, seafood and vegetable. Each part has five pairs of recipes, that is, 10 recipes, so the book has altogether 50 recipes.Also the book adds the "e;leftover cuisines"e; in a couple of recipes, which means changing the leftovers a little to become new cuisines and not waste the food.At the front of the book, it is suggested to add the encyclopedia of the seasoning sauces and briefly introduce the seasoning sauces used in this book; and in the last part, it is suggested to add the "e;simple regular food"e; to match the lunch box for takeout.