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Trace Minerals in Foods
Tallenna

Trace Minerals in Foods

Twelve contributions evaluate the chemistry of trace elements in preparations and their potential bioavailability to the consumer; consider palatability, mineral interactions, and other nutritional factors; discuss trace elements' biology and pharmacokinetics to facilitate the development of protoco
Kirjailija
K. Smith
ISBN
9780367403362
Kieli
englanti
Paino
453 grammaa
Julkaisupäivä
27.9.2019
Kustantaja
CRC Press
Sivumäärä
675