Top Homemade Dishes

This book collects 1288 homemade dishes, including fried, boiled, stewed, and cold-dressed, and classified into aquatic products, meat, vegetables and dry goods.The special presentation of popular ingredients provides a new interpretation of the Hong Kong people's favorite ingredients by famed Cantonese cuisine chefs such as hairy crab meat, live abalone, foie gras, wagy and sea urchins. After the improvement of Cantonese chefs, the ingredients have been given Hong Kong's unique flavor.Dozens of ingredients are introduced, including such information as taste, nutrition and purchase notes.With clear categories, classic, traditional, creative and novel dishes are all included.Elegant and beautiful packaging shows a sense of nobility, making it a collectable reference book for home soup cooking.