Tissue Culture Techniques in Vegetable Crop Improvement

Plant tissue culture has a great impact on agriculture. It has made significant advancements in the field of vegetable crops. This book provides a comprehensive examination of various challenges in vegetable crop improvement through conventional means and different tissue culture technique interventions to combat these challenges. What sets this book apart is that it offers readers a holistic understanding of different possible tissue culture techniques which can be utilized for different vegetable crop improvement. Through insightful discussion, the book serves as a guide for students, researchers, breeders and academicians to deal with the challenges faced during the conventional breeding of vegetable crops. It also includes illustrations describing a complete documentation of the results and research conducted in the application of plant tissue culture techniques, in particular vegetables, by different researchers to date.