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Third Plate
Tallenna

Third Plate

Kirjailija:
pokkari, 2016
englanti
FortnumMason FoodDrink Awards Food Book of the Year 2015. The Third Plate will revolutionise the way we eat. It charts a bright path forward for eaters and chefs alike, daring everyone to imagine a future for food that is as sustainable as it is delicious.
Alaotsikko
Field Notes on the Future of Food
Kirjailija
Dan Barber
ISBN
9780349141701
Kieli
englanti
Paino
338 grammaa
Julkaisupäivä
5.5.2016
Sivumäärä
496