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The Traditional Newfoundland Kitchen
Tallenna

The Traditional Newfoundland Kitchen

30,80 €
Partridgeberry pies, pork buns, turrs, watered fish, damper bread, and pan-fried cod tongues. These traditional Newfoundland dishes have survived, despite the influx of modern trends and techniques and a great array of imported products.
ISBN
9781927099926
Kieli
englanti
Paino
774 grammaa
Julkaisupäivä
20.10.2017
Kustantaja
Boulder Books
Sivumäärä
320