The Professed Cook
- Alaotsikko
- Or the Modern art of Cookery, Pastry, and Confectionary, Made Plain and Easy. Consisting of the Most Approved Methods in the French as Well as English Cookery. The Second Edition. of 2; Volume 1
- ISBN
- 9781385558232
- Kieli
- englanti
- Paino
- 667 grammaa
- Julkaisupäivä
- 24.4.2018
- Kustantaja
- Gale Ecco Print Editions
- Sivumäärä
- 352
