The Professed Cook
- Alaotsikko
- Or the Modern Art of Cookery, Pastry, and Confectionary, Made Plain and Easy. Consisting of the Most Approved Methods in the French as Well as English Cookery. the Second Edition. Volume 2 of 2
- ISBN
- 9781171020820
- Kieli
- englanti
- Paino
- 558 grammaa
- Julkaisupäivä
- 16.6.2010
- Kustantaja
- Gale Ecco Print Editions
- Sivumäärä
- 310
