The Pocket Pickle

From crisp dill to the crinkle-cut bread-and-butter, this little guide explores the many types of pickles found across cultures, explaining how they are made, why they differ, and how they are enjoyed. There is information on how to use pickles as condiments and accompaniments to food, as well as recipes for using the brine in cocktails and cooking. Whether you are a curious cook, a food historian or a devoted pickle lover, this book celebrates the tangy, salty and complex world of this favourite fermented food.