Tallenna
The Perfect Scoop, Revised and Updated
A comprehensive collection of homemade ice creams, sorbets, granitas, and accompaniments like sauces, toppings, mix-ins, and more from star blogger David Lebovitz. This redesigned and revised edition of David's bestselling ice cream cookbook features all-new photography, a total redesign, and 12 new recipes.
With an emphasis on intense and sophisticated flavors and a bountiful helping of the author's expert techniques, this collection of frozen treats ranges from classic (Chocolate-Peanut Butter) to comforting (S'mores Ice Cream) and contemporary (Lavender-Honey) to cutting-edge (Labneh Ice Cream with Pistachio-Sesame Brittle) and features an arsenal of sauces, toppings, mix-ins, and accompaniments capable of turning simple ice cream into perfect scoops of delight. The new edition also includes a selection of frozen cocktails, including a Negroni Slush and Spritz Sorbet.
- Alaotsikko
- 200 Recipes for Ice Creams, Sorbets, Gelatos, Granitas, and Sweet Accompaniments
- Kirjailija
- David Lebovitz
- ISBN
- 9780399580314
- Kieli
- englanti
- Paino
- 446 grammaa
- Julkaisupäivä
- 27.3.2018
- Kustantaja
- Ten Speed Press
- Sivumäärä
- 272
