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The Low-carb Baking and Dessert Cookbook
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The Low-carb Baking and Dessert Cookbook

Kirjailija:
sidottu, 2004
englanti
Serves up more than two hundred low-carb recipes for breads, muffins, bars, cookies, cakes, pies, puddings, custards, crepes, ice creams, mousses, and candies and includes instructions for preparing Sourdough Bread, Brown Bread, Macadamia Nut Biscotti, Pecan Pie, Tiramisu, Truffles, and much more.
Kirjailija
Ursula Solom
ISBN
9780471678328
Kieli
englanti
Paino
446 grammaa
Julkaisupäivä
4.10.2004
Sivumäärä
304