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The Indigenization and Hybridization of Food Cultures in Singapore
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The Indigenization and Hybridization of Food Cultures in Singapore

Kirjailija:
sidottu, 2019
englanti
The book considers how these foods are hybridized and indigenized to suit local tastes, fashion and trends, andoffers a key read for East Asian specialists, anthropologists and sociologists interested in East Asian societies.
Kirjailija
Tai Wei Lim
Painos
2019 ed.
ISBN
9789811386947
Kieli
englanti
Paino
446 grammaa
Julkaisupäivä
16.7.2019
Sivumäärä
111