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The Essentials of Nutrition
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The Essentials of Nutrition

This book is a sequel to Gerhard Schmidt's classic work The Dynamics of Nutrition. Taking the insights of the first volume as its basis, it moves on to discuss nutritional practice and includes sections on milk, protein, fats, carbohydrates, minerals and vitamins.

Kirjailija
Gerhard Schmidt
Kääntäjä
William M. Riggins
ISBN
9780938250227
Kieli
englanti
Paino
310 grammaa
Julkaisupäivä
1.1.1987
Sivumäärä
328