The Egg Round: A DOZEN EGGS "LAID" by ANN E. BOYLAN and "HATCHED" by CLARISSA LIVINGSTON

A 12-egg menu cooked in various localities. From Dublin to In Amenas, from England to Afghanistan - delicacies to be savoured in many places. From a nice boiled Jimmy in the Irish countryside, to a strange scrambled Colette in the Algerian desert. All dishes are sprinkled with a variety of ingredients which makes a delicious menu to tuck into . . . Bon app tit