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The Chemistry of Food and Nutrition
Tallenna

The Chemistry of Food and Nutrition

The Chemistry of Food and Nutrition is an exceptional and thought-provoking vegetarian guide to vegetarian diet and nutrition that was published by the Vegetarian Society of Manchester.
Kirjailija
A. W. Duncan
ISBN
9781500422547
Kieli
englanti
Paino
118 grammaa
Julkaisupäivä
1.7.2014
Sivumäärä
80