Tallenna
The Berlin Cookbook (Hardcover)
The Berlin Cookbook reveals how to make Schnitzel, Currywurst, Eisbein, D ner Kebap, and those jelly donuts known as Berliners-and how easy it is, since Berlin cuisine is simple, wholesome, and down-to-earth. This cookbook offers traditional recipes and also tells stories about the heritage of Berlin food: how Eisbein got its name, why Friedrich II made Prussian farmers plant potatoes, how meatballs were imported by Huguenots, and how Bismarck got his herring.
- Alaotsikko
- Traditional Recipes and Nourishing Stories. the First and Only Cookbook from Berlin, Germany
- Kirjailija
- Rose Marie Donhauser
- Valokuvaaja
- Florian Bolk
- ISBN
- 9781935902515
- Kieli
- englanti
- Paino
- 455 grammaa
- Julkaisupäivä
- 1.11.2012
- Kustantaja
- Berlinica Publishing LLC
- Sivumäärä
- 100
