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Technology of Breadmaking
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Technology of Breadmaking

193,30 €

This practical, comprehensive guide illuminates all aspects of breadmaking to give bakers, scientists, technologists and students a thorough understanding of the many new developments shaping the industry.

Kirjailija
Stanley Cauvain
Painos
Third Edition 2015
ISBN
9783319330648
Kieli
englanti
Paino
310 grammaa
Julkaisupäivä
5.10.2016
Sivumäärä
408