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Techniques for Nanoencapsulation of Food Ingredients
Tallenna

Techniques for Nanoencapsulation of Food Ingredients

Nanoencapsulation has the potential to improve human health through its capacity to both protect bioactive compounds and release them at a specific time and location into various substances, including food.
Painos
2014 ed.
ISBN
9781461493860
Kieli
englanti
Paino
310 grammaa
Julkaisupäivä
26.11.2013
Sivumäärä
89