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Techniques for Food Authentication
Tallenna

Techniques for Food Authentication

sidottu, 2023
englanti

This Special Issue of Foods comprises ten research and two review articles, highlighting the recent advances in food authentication and clearly demonstrating that no single method is suitable to cover all aspects of food authenticity.

Alaotsikko
Trends and Emerging Approaches
ISBN
9783036576541
Kieli
englanti
Paino
689 grammaa
Julkaisupäivä
8.6.2023
Kustantaja
MDPI AG
Sivumäärä
226