Tallenna
Taste the State Georgia
Delve into the rich history of Georgia's signature foods
"Taste the State Georgia and the regional foods within it can be a source of pride for people and communities.... This book will prepare you for your next Georgian culinary adventure and give you a bit of history on why southerners eat what they eat." - Mashama Bailey, chef and owner of The Grey, Savannah
- Alaotsikko
- Distinctive Foods and Stories from Where Eating Local Began
- Kirjailija
- Kevin Mitchell, David S. Shields, Mashama Bailey
- ISBN
- 9781643365442
- Kieli
- englanti
- Paino
- 446 grammaa
- Julkaisupäivä
- 31.8.2025
- Kustantaja
- UNIVERSITY OF SOUTH CAROLINA PRESS
- Sivumäärä
- 288
