Taste of Tea Restaurant

To taste the real "e;authentic"e; Hong Kong food - the fragrant, slippery milk tea, the hot pineapple oil and the wok of the stir-fried rice noodles with beef, you have to go to the tea restaurant-the most popular food restaurant in the local area.The characteristics of the tea restaurant are fast speed, various matching, affordable price and integrated (Chinese and Western) cuisine.The tea restaurant emerged half a century ago, when the colonial Hong Kong was influenced by the western style of life. The average Chinese could not afford the expensive western restaurant, so the tea restaurant came into being.This book introduces more than 40 kinds of tea restaurant dishes, you can cook all kinds of delicious food even at home.