Tales from the Cook: Back for Thirdsies

Inspired by classics from the world of folklore, Chef and Author Eric Johnson serves up original folktales for cooks and readers. He transports the reader into a quirky culinary world, backing up imaginative short stories with time-tested recipes from his twenty years in the restaurant business. For those who love folklore, and cooking, Tales from the Cook: Back for Thirdsies is the third in his series.