
Sustainable Consumption
The chapters identify how traditional legal disciplines (e.g. constitutional law, consumer law, public procurement, international public law), sector-related regulation (e.g. energy, water, waste), and legal rules in specific areas (e.g. eco-labelling and packing) engage with the concept of sustainable consumption. A number of the contributions describe this relationship by isolating a national legal system, while others approach it from the vantage point of legal pluralism, exploring the conflicts and convergences of rules between multiple international treaties (or guidelines) and those between the rules of international and transnational law (or both) vis-à-vis national legal systems.
While sustainable consumption is recognised as an important field of interdisciplinary research linking virtually all social science disciplines, legal scholarship, in contrast, has neglected the importance of the field of sustainable consumption to the law. This book fills the gap.
- Alaotsikko
- The Right to a Healthy Environment
- Painos
- 2020 ed.
- ISBN
- 9783030169879
- Kieli
- englanti
- Paino
- 310 grammaa
- Julkaisupäivä
- 1.11.2020
- Kustantaja
- Springer Nature Switzerland AG
- Sivumäärä
- 500