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Sustainable Agriculture Reviews 51
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Sustainable Agriculture Reviews 51

Hence, improving legume productivity requires knowledge on the sensitivity, mechanisms and approaches of stress tolerance in legumes, in order to design new crops and alternative management systems.
Alaotsikko
Legume Agriculture and Biotechnology Vol 2
Painos
2021 ed.
ISBN
9783030688301
Kieli
englanti
Paino
310 grammaa
Julkaisupäivä
14.4.2022
Sivumäärä
322