The author Chen couple always advocate the concept of "e;having meals at home"e; and improve cooking techniques from scientific perspective to make dishes more delicious; they published recipes of different cuisines before.The book selects more than 40 kinds of Shunde dishes, including dishes with the material of fish, meat, poultry and vegetables, cooking methods of steaming, frying and stewing, and necessary dishes for celebrating Spring Festival such as Sesame Balls and Fried White Radish Patty. They are all popular dishes for Hong Kong families.The book also introduces the story of Shunde maids a few decades ago.