Tallenna
Successful Catering
With coverage of the management of a catering business and 201 expert recipes from The Culinary Institute of America, the new edition of this well-established book is an ideal basic text for students of catering.
- Kirjailija
- Bernard Splaver
- Toimittaja
- William N. Reynolds, Michael Roman
- ISBN
- 9780471289258
- Kieli
- englanti
- Paino
- 708 grammaa
- Julkaisupäivä
- 1.4.1991
- Kustantaja
- John Wiley Sons Inc
- Sivumäärä
- 352
