Step-by-step Introduction - Cantonese Dishes Today

This book is a collection of 35 new dishes she makes in recent years. Although the skills are nothing more than frying, braising, and boiling, new ingredients such as beef, spaghetti squash, etc. are introduced. Traditional materials like wild rice shoots and sterculia nobilis are also used but in less amount. The fusion of north and south flavors brings the diversity of food taste to the taste buds of readers.