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Statistical Quality Control for the Food Industry
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Statistical Quality Control for the Food Industry

Considering the ability of food processing companies to consistently manu­ facture safe foods with uniform quality over the past 20 or 30 years without these new tools and new systems, one might expect that quality control improvements would be marginal.
Kirjailija
Merton Hubbard
Painos
Softcover reprint of the original 1st ed. 1996
ISBN
9781489926791
Kieli
englanti
Paino
310 grammaa
Julkaisupäivä
29.6.2013
Sivumäärä
327