Special Training for Baking Master

Miss HO presents classroom-style teaching of the skills of making cake, cookies, pies & tarts and other categories, from the easy to the difficult in diary form.Each chapter begins with key points, which are followed by theories illustrated with images, and then preparation methods as well as dos and don'ts, so that readers can fully understand and flexibly apply these baking techniques.In this book, basic pastries such as sponge cake, puff pastry, combination cake and cookies are selected for practice demonstration, accompanied by a detail explanation of the relevant baking concept of such recipe. In the end of each part, each recipe is summarized.