Special Training Course for Pro Bakers

In the form of letters Miss Ho categorizes the puff pastries and basic decorations and moves from the simple to the challenging, with an emphasis on instructions of techniques.Each chapter begins with key points, which are followed by theories illustrated with images, and then preparation methods as well as dos and don'ts, so that readers can fully understand and flexibly apply these baking techniques.The book is based on demonstrations of making pastries, cheese cakes, chocolates and feature cakes, as well as interpretations of related baking theories. At the end of each theory is a summary.