Southern Cultures: Food
Nidottu, 2015
englanti
18,60 €
Lisää toivelistalle
Guest edited by Marcie Cohen Ferris, the third food issue from Southern Cultures serves up Appalachian chicken and waffles, spot from Virginia's Eastern Shore, Florida's Datil peppers, collard sandwiches out of Robeson County, NC, pies, paintings, poetry, and much more.
- Alaotsikko
- Volume 21, Number 1 - Spring 2015 Issue
- Toimittaja
- Watson Harry L., Ferris Marcie Cohen
- ISBN
- 9780807852057
- Kieli
- englanti
- Paino
- 318 grammaa
- Julkaisupäivä
- 1.3.2015
- Kustantaja
- The University of North Carolina Press
- Sivumäärä
- 128
