Sirio

Sirio Maccioni is New York's most charismatic restaurateur--the brains, the energy, and the passion behind Le Cirque 2000. Now, for the first time, he reveals the incredible story of this landmark four-star restaurant, which has launched the careers of world-class chefs such as Jacques Torres and Daniel Boulud and won a host of prestigious awards, including The James Beard Foundation Restaurant of the Year Award (1995) and “The Best Restaurant in the World” Reader's Choice Award from Condé Nast Traveller (2003).