Science in the Kitchen
- Alaotsikko
- A scientific treatise on food substances and their dietetic properties, together with a practical explanation of the principles of healthful cookery, and a large number of original, palatable, and wholesome recipes
- Kirjailija
- Ella E. Kellogg
- ISBN
- 9783744785228
- Kieli
- englanti
- Paino
- 1098 grammaa
- Julkaisupäivä
- 14.4.2017
- Kustantaja
- Hansebooks
- Sivumäärä
- 624
